Easy 3 Ingredient Baked Wings – Your Game Day Recipe

We are always looking for new ways to do chicken wings. With alot outdoor events at hoem these days, we came up with the Easiest 3 Ingredient Baked Wings you’ll ever find! They use the secret ingredient Kernels Seasonings, and are so tasty you’ll be converted after the first bite. Perfect for game day!

We find that using Kernels seasonings is much easier than measuring out paprika, chilli powder, garlic powder and other spices. The ketchup flavor works like a spice rub and packs so much flavor you don’t even need to marinate the wings. The result? Crispy wings with a burst of tangy flavor for game day perfection!

We also started to experiment with some dip flavor combinations, just for fun. Combining sour cream with Kernels Dill Pickle flavor produced a uniquely refreshing dip that compliments the wings.

After you’ve made these baked wings, you’ll know why they’re the perfect game day snack. They’re also healthier than deep frying because there’s almost no added fat. We get a steady stream of compliments.

Pair them up with other finger foods like our Football Cheese Dip Bread and Pizza Star Pull Apart for a complete football party menu. Your guests will be getting in the groove in no time…!

Video Tutorial: The Easiest 3 Ingredient Baked Wings

Watch our video tutorial to see how to make them:

3 Ingredient Baked Wings

Servings        12 servings

Prep Time     5 minutes

Cook Time    30 minutes

INGREDIENTS

2 lbs chicken wings

2 tablespoons oil

1/3 cup Kernels Ketchup seasoning

Garnishes - optional

carrot and celery sticks

1 cup sour cream

1 tablespoon Kernels Dill Pickle seasoning

1 green onion chopped

INSTRUCTIONS

• Preheat oven to 400F degrees. Set aside a medium baking sheet.
• In a medium bowl, add chicken wings + oil and mix. Add seasoning and mix to coat evenly. Place wings on baking sheet.
• Bake 30-40 minutes until starting to brown. Meanwhile, make optional dip by combining sour cream and seasoning in a small bowl. Prepare optional carrot and celery sticks.
• Remove wings from oven and arrange on a platter with optional dip and carrot/celery sticks. Serve and enjoy!

Credits: Tip Buzz